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Ramen has transcended its origins in Japan to become a beloved dish around the world. This versatile noodle soup has captivated the hearts and taste buds of food lovers everywhere, with its rich broth, satisfying noodles, and a variety of toppings that can be customized to suit any palate. From traditional miso varieties to innovative takes like cold ramen salads, the options seem endless. However, one recipe stands out for its unique balance of flavors and textures: Fiery Chicken Ramen with Creamy Garlic Sauce.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this delicious Fiery Chicken Ramen featuring a rich and creamy garlic sauce! Made with tender chicken marinated in gochujang and sriracha, and combined with flavorful mushrooms, baby spinach, and hearty ramen noodles, this comforting dish is sure to impress. Ready in just 40 minutes, it's perfect for a quick weeknight meal. Optional soft-boiled eggs make it even more indulgent. Enjoy a bowl full of warmth and flavor tonight!
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Ingredients
  

2 boneless, skinless chicken thighs

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sriracha (adjust to taste)

3 cups chicken broth

2 packs of instant ramen noodles (discard flavor packets)

1 cup sliced mushrooms (shiitake or button)

1 cup baby spinach

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup heavy cream

1 tablespoon soy sauce

1 tablespoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Red pepper flakes (optional, for extra heat)

Soft-boiled eggs (optional, for garnish)

Instructions
 

Prepare the Chicken Marinade: In a bowl, mix gochujang, sriracha, and a pinch of salt. Add the chicken thighs, coating them well with the marinade. Let marinate for at least 15 minutes (or up to 1 hour for more flavor).

    Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side until fully cooked and caramelized. Remove from heat, let cool slightly, and slice.

      Make the Creamy Garlic Sauce: In a small saucepan, heat the sesame oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and soy sauce, whisking until smooth. Let it simmer for 2-3 minutes, then season with salt, pepper, and a pinch of red pepper flakes. Remove from heat.

        Cook the Ramen Noodles: In a large pot, bring the chicken broth to a simmer. Add the sliced mushrooms and cook for 3-4 minutes until tender. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). In the last minute of cooking, stir in the baby spinach until wilted.

          Assemble the Ramen Bowls: Divide the cooked ramen, mushrooms, and broth evenly among serving bowls. Top with sliced chicken, a drizzle of the creamy garlic sauce, and garnish with chopped green onions.

            Optional Additions: If desired, add a soft-boiled egg on top of each bowl for added richness.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2