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If you’re looking for a delightful dish that combines comfort, flavor, and ease of preparation, look no further than Easy Tuscan Chicken Pasta Delight. This sumptuous meal brings the taste of Italy right to your kitchen, offering a perfect balance of creamy sauce, tender chicken, and vibrant vegetables. Whether you’re cooking for a weeknight dinner or hosting friends for a casual gathering, this recipe is sure to impress with its rich flavors and appealing presentation.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta Delight, a creamy and flavorful dish that's perfect for weeknight dinners! Made with tender chicken, fresh spinach, and cherry tomatoes, all tossed with penne pasta and a rich Parmesan sauce, this recipe is sure to impress. Ready in just 40 minutes, it's simple enough for beginners yet satisfying for everyone. Garnish with fresh basil for an extra touch. Enjoy a taste of Tuscany at home!
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Ingredients
  

12 oz penne pasta

2 boneless, skinless chicken breasts (about 1 lb)

2 tbsp olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and Italian seasoning.

      Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side, or until browned and cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

        Sauté the Garlic and Veggies: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until they begin to blister. Stir in the fresh spinach and cook until wilted.

          Make the Sauce: Lower the heat to medium and stir in the heavy cream, mixing well. Add the grated Parmesan cheese and stir until melted and combined. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.

            Combine Everything: Add the cooked penne pasta and sliced chicken back into the skillet. Toss everything together to coat evenly in the creamy sauce.

              Serve: Adjust seasoning with additional salt and pepper if needed. Garnish with fresh basil leaves if desired. Serve immediately and enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4