Go Back
If you’re searching for a dish that captures the essence of summer and street food, look no further than the Easy Street Corn Chicken Rice Bowl. This delightful meal brings together the fresh, vibrant flavors of street corn with tender chicken and hearty rice, creating a satisfying and wholesome bowl that’s perfect for lunch or dinner. Its appeal lies not only in its deliciousness but also in its ability to evoke memories of bustling street markets filled with the tantalizing aroma of grilled corn and spices.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Savor the flavors of summer with this Easy Street Corn Chicken Rice Bowl! Packed with juicy shredded chicken, sweet corn, zesty lime, and fresh cilantro, this dish is as colorful as it is delicious. In just 15 minutes, you can whip up a satisfying meal that's perfect for any occasion. Top it off with crumbled cheese for an extra layer of flavor. This bowl is all about fresh ingredients and simple steps, making it a family favorite. Enjoy a taste of the street!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

1 can (15 oz) corn kernels, drained

2 cups cooked chicken breast, shredded (rotisserie chicken works great!)

1/2 cup mayonnaise

1 lime, juiced

1/4 cup cilantro, chopped

1 teaspoon chili powder

Salt and pepper to taste

Optional: crumbled cheese (feta or cotija) for topping

Instructions
 

In a large mixing bowl, combine the drained corn, shredded chicken, mayonnaise, lime juice, cilantro, and chili powder. Mix until well combined. Season with salt and pepper to taste.

    In serving bowls, layer the cooked rice at the bottom.

      Spoon the corn and chicken mixture over the rice evenly.

        If desired, sprinkle with crumbled cheese for an added flavor boost.

          Garnish with additional cilantro and a lime wedge on the side for a fresh touch.

            Serve warm and enjoy your delicious street corn chicken rice bowl!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4