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Delve into the world of comfort food with this easy spinach and ricotta stuffed shells recipe. For those who appreciate the harmony of flavors, this dish combines the rich, creamy essence of ricotta cheese with the vibrant, nutritious goodness of spinach. Each tender pasta shell cradles this delightful filling, creating a symphony of taste that is further enhanced by a generous topping of marinara sauce and melted mozzarella cheese. Whether you are seeking a quick weeknight dinner or an impressive dish for a special occasion, this recipe is your go-to solution. Not only is it simple to prepare, but it also provides a wholesome meal that the whole family will adore.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover the joy of making these Easy Spinach and Ricotta Stuffed Shells! This delightful dish combines creamy ricotta, fresh spinach, zesty marinara, and gooey mozzarella for a comforting meal everyone will love. Perfect for a weeknight dinner or a cozy gathering, these stuffed shells are easy to prepare and packed with flavor. Ready in just about 50 minutes, this recipe serves four and can be garnished with fresh basil for that extra touch. Enjoy a taste of Italy tonight!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 garlic clove, minced

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 teaspoon dried Italian seasoning

Salt to taste

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente (usually about 9-11 minutes). Drain and set aside to cool.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, black pepper, red pepper flakes (if using), Italian seasoning, and salt. Mix until all ingredients are well incorporated.

        Stuff the Shells: Take each pasta shell and gently spoon the spinach and ricotta mixture into it, packing it lightly but not overstuffing.

          Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells seam-side up in the dish. Once all shells are arranged, pour the remaining marinara sauce over the topped shells.

            Add the Cheese: Sprinkle the shredded mozzarella evenly over the stuffed shells.

              Bake: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray side down) and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Let the shells cool for a few minutes, then drizzle with fresh basil leaves. Serve warm and enjoy!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4