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Stuffed pasta dishes hold a special place in Italian cuisine, where they are often celebrated for their versatility and comforting qualities. Spinach and ricotta, in particular, are traditional fillings that embody the essence of Italian cooking—simple, fresh ingredients combined to create something exquisite. The use of spinach not only elevates the flavor profile of the dish but also offers a wealth of nutritional benefits. Packed with vitamins A, C, and K, as well as iron and calcium, spinach adds a healthy element to the meal, making it a guilt-free indulgence.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these easy spinach and ricotta stuffed shells for a comforting meal that's perfect any night of the week! Packed with fresh spinach, creamy ricotta, and a touch of Italian seasoning, these jumbo pasta shells are a delightful treat. Layered with marinara sauce and topped with gooey mozzarella, they bake up perfectly golden and bubbly. Quick to prepare and sure to impress, this dish is a family favorite. Enjoy with fresh basil for an extra burst of flavor!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a skillet over medium heat, add a drizzle of olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

      Mix the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, cooked spinach, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Take a spoonful of the spinach and ricotta mixture and fill each jumbo shell. Place the filled shells in a baking dish.

          Add Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

              Serve: Let the stuffed shells cool for a few minutes. Garnish with fresh basil if desired and serve warm.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4