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Spinach & Ricotta Stuffed Shells Delight is not just another pasta dish; it's a comforting embrace of flavors and textures that brings together the best of Italian cuisine. This dish features large pasta shells generously filled with a creamy blend of ricotta cheese and fresh spinach, all enveloped in a rich marinara sauce and topped with melted cheese. The combination of these ingredients creates a delightful meal that is perfect for family dinners, gatherings, or even as a comforting weeknight treat.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in the comforting flavors of Spinach & Ricotta Stuffed Shells Delight! This easy recipe combines jumbo pasta shells filled with a creamy mixture of fresh spinach, ricotta, and mozzarella, all baked in marinara sauce and topped with extra cheese. Perfect for family dinners or meal prep, this dish is packed with nutrients and taste. Ready in just 50 minutes, it's sure to be a new favorite. Don’t forget the fresh basil for that finishing touch!
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Ingredients
  

12-15 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus more for topping)

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 jar (about 24 ounces) marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, and salt and pepper. Mix until well combined.

        Stuff the Shells: Spoon approximately 2 tablespoons of the filling into each cooked shell. Place the stuffed shells in a baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well-coated. Sprinkle additional mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Serve hot and enjoy your delicious spinach and ricotta stuffed shells!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6