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Breakfast hashes have their roots in American cuisine, emerging as a practical solution for utilizing leftover ingredients. The term "hash" comes from the French word "hacher," meaning "to chop," which aptly describes the preparation method of this dish. Traditionally, breakfast hashes were made with diced meats, potatoes, and any leftover vegetables, all sautéed together to create a flavorful, cohesive meal.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this delicious Morning Glory Breakfast Hash! Packed with diced potatoes, colorful bell peppers, and savory sausage, this hearty dish is sure to satisfy. Simply boil the potatoes, sauté the veggies, and mix in cooked sausage for a flavorful blend. Top with fried eggs and melted cheddar for a breakfast that's both comforting and energizing. Perfect for meal prep or a weekend brunch with friends. Enjoy every bite!
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Ingredients
  

4 medium potatoes, diced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 onion, diced

2 cups cooked breakfast sausage or plant-based sausage, chopped

4 large eggs

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by boiling the diced potatoes in salted water for about 10-15 minutes, or until they are just tender. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and peppers. Sauté for about 5 minutes, until they begin to soften.

      Add the Sausage: Stir in the cooked sausage and the boiled potatoes. Season the mixture with smoked paprika, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.

        Cook the Eggs: In a separate pan, fry the eggs to your liking. You can choose sunny-side up, over-easy, or scrambled.

          Combine and Serve: Once the hash is cooked, remove it from heat. Top it with shredded cheddar cheese (if using) and cover for a couple of minutes until melted. Serve the hash on plates, topped with a fried egg. Garnish with fresh parsley before serving.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4