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At its core, French toast is a dish made from bread soaked in a mixture of eggs and milk, then cooked until golden brown. The origins of French toast date back centuries, with various cultures claiming their unique versions. It is believed that the dish was first created by the Romans, who soaked stale bread in milk and eggs to avoid waste. Over time, it evolved into the French toast we know today, with countless variations found around the world.

Easy French Toast Recipe (Caramelized)

Indulge in the sweet delight of Caramelized Bliss French Toast! This decadent recipe combines thick slices of brioche or challah soaked in a rich custard, then cooked to golden perfection. A dash of cinnamon and a drizzle of maple syrup takes it over the top, while fresh berries add a burst of flavor. Perfect for breakfast or brunch, this dish is sure to impress your family and friends. Serve it warm with a dusting of powdered sugar for a delicious treat.
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Ingredients
  

4 thick slices of brioche or challah bread

2 large eggs

1/2 cup milk (whole or almond milk for a dairy-free version)

1 tablespoon vanilla extract

1 tablespoon cinnamon

1 tablespoon sugar (brown sugar for deeper flavor)

2 tablespoons butter

1/4 cup maple syrup (plus extra for serving)

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined and frothy.

    Soak the Bread: Dip each slice of bread into the egg mixture, allowing them to soak for a few seconds on each side until adequately coated. Lightly press down on the bread to ensure it absorbs enough of the custard.

      Heat the Pan: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it begins to bubble.

        Cook the Bread: Place the soaked bread slices in the skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.

          Caramelize the French Toast: Once both sides are golden, drizzle 1/4 cup of maple syrup over the bread slices in the skillet. Let it bubble and cook for an additional minute on each side to caramelize slightly.

            Serve: Remove the caramelized French toast from the skillet and place on serving plates. Optionally dust with powdered sugar, top with fresh berries, and drizzle more maple syrup over the top.

              Enjoy: Serve warm and enjoy your deliciously caramelized French toast!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings