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Meatballs have long held a cherished place in cuisines around the globe, celebrated for their versatility and satisfying nature. From Italian spaghetti and meatballs to Swedish meatballs served with creamy gravy, this humble dish can adapt to countless flavors and styles. One particularly exciting twist on the classic meatball is the "firecracker" meatball, which combines a delightful mix of heat and sweetness. These meatballs are not just about packing a spicy punch; they also offer a unique flavor profile that elevates them from ordinary to extraordinary.

Easy Firecracker Meatballs Recipe (Hello Fresh Copycat)

Spice up your dinner with these Easy Firecracker Meatballs! Made with ground beef or turkey, breadcrumbs, and a kick of Sriracha, these flavorful meatballs are coated in a sweet chili sauce that’s sure to impress. Perfect as an appetizer or served over rice or noodles. In just 35 minutes, you can whip up this delicious dish that the whole family will love. Don’t forget to garnish with sesame seeds and green onions for that extra pop!
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Ingredients
  

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley

1/3 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust for spice preference)

1 tablespoon olive oil (for sautéing)

Toasted sesame seeds (for garnish)

Green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, salt, black pepper, and chopped parsley. Mix until just combined; do not overmix.

      Shape the Meatballs: Form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and browned on the outside.

          Prepare the Firecracker Sauce: While the meatballs are baking, whisk together the sweet chili sauce, soy sauce, and Sriracha in a small bowl until smooth.

            Combine Meatballs and Sauce: Once the meatballs are done, remove them from the oven and add them to a large skillet over medium heat. Pour the firecracker sauce over the meatballs, gently tossing to coat them evenly in the sauce. Let simmer for an additional 2-3 minutes.

              Serve: Remove from heat and transfer to a serving platter. Garnish with toasted sesame seeds and sliced green onions.

                Enjoy: Serve your firecracker meatballs over rice or noodles, or enjoy them as an appetizer with toothpicks!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6