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As the warm days of summer approach, salads emerge as a quintessential meal option, offering not only a refreshing reprieve from the heat but also a colorful array of flavors and nutrients. Among the myriad of salad varieties, the Cucumber Caprese Salad stands out as a vibrant and healthy choice, perfectly suited for outdoor picnics, family gatherings, or a light dinner on the patio. Combining the crispness of cucumbers with the creaminess of fresh mozzarella and the sweetness of ripe cherry tomatoes, this salad is a celebration of summer produce that embodies simplicity, freshness, and versatility.

Easy Cucumber Caprese Salad

Beat the heat with a refreshing Cucumber Caprese Salad! This vibrant dish features crunchy cucumbers, creamy fresh mozzarella, and juicy cherry tomatoes, all tossed with fragrant basil. Drizzle with a simple dressing of olive oil and balsamic vinegar for a burst of flavor. Perfect as a light lunch or a side dish for summer gatherings. Quick to make in just 15 minutes, it's a delightful way to enjoy fresh ingredients. Dive into this deliciousness!
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Ingredients
  

2 large cucumbers, sliced into rounds

8 oz fresh mozzarella balls, halved or quartered

2 cups cherry tomatoes, halved

1/4 cup fresh basil leaves, torn

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1 tablespoon honey for sweetness

Instructions
 

Prepare the Vegetables: Start by slicing the cucumbers into thin rounds. You can peel the cucumbers if you prefer, but leaving the skin on adds a nice crunch and color.

    Combine Ingredients: In a large mixing bowl, combine the cucumber slices, fresh mozzarella balls, and halved cherry tomatoes.

      Add Fresh Basil: Gently fold in the torn fresh basil leaves, being careful not to bruise them too much as they add a delicate flavor to the salad.

        Dress the Salad: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper. If you’d like a touch of sweetness, stir in the honey.

          Toss and Serve: Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately for the freshest flavor, or refrigerate for up to 30 minutes to let the flavors meld.

            Garnish (Optional): Just before serving, you can add a few extra basil leaves or drizzle a little more balsamic vinegar for an elegant touch.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4