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If you're on the lookout for a meal that effortlessly combines comfort and gourmet flair, look no further than Cowboy Butter Chicken Linguine. This dish brings together creamy, rich flavors and hearty ingredients, creating a delightful culinary experience that will leave your taste buds dancing. Perfect for weeknight dinners, this recipe is not only simple to prepare but also promises to impress with its bold flavors and inviting aromas.

Easy Cowboy Butter Chicken Linguine

Discover the ultimate comfort food with this Easy Cowboy Butter Chicken Linguine! With tender chicken simmered in a creamy sauce, combined with garlic, cherry tomatoes, and peas, it's a hearty dish ready in just 30 minutes. Perfect for weeknight dinners, you can customize the spice level to your liking. Serve it topped with fresh parsley and Parmesan for an extra touch. Your family will love this flavorful pasta dish!
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Ingredients
  

8 oz linguine pasta

2 tbsp unsalted butter

1 lb boneless, skinless chicken breasts, diced

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp chili powder

1/2 tsp cayenne pepper (adjust to taste)

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup frozen peas

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt the butter. Add the diced chicken and season with salt, pepper, paprika, chili powder, and cayenne pepper. Cook until the chicken is golden and cooked through (about 5-7 minutes).

      Sauté the Garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

        Make the Sauce: Pour in the heavy cream and stir well. Add the cherry tomatoes and frozen peas. Let the mixture simmer for about 5 minutes, allowing the sauce to thicken and the tomatoes to soften.

          Combine Pasta and Sauce: Add the drained linguine to the skillet, tossing to combine. If the sauce is too thick, incorporate some of the reserved pasta water until you reach your desired consistency. Taste and adjust seasoning if needed.

            Serve: Remove from heat and serve immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings