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Cowboy butter is a flavorful compound butter that has gained popularity in American cooking, particularly in Southern cuisine. The origins of cowboy butter can be traced back to the hearty meals prepared by cowboys on the trail, where simple ingredients were combined to create robust flavors. Traditionally, cowboy butter is made from butter blended with a variety of herbs, spices, and sometimes even hot sauce, providing a zesty kick that complements a wide range of dishes.

Easy Cowboy Butter Chicken Linguine

Whip up a delightful meal in just 30 minutes with this Easy Cowboy Butter Chicken Linguine! Featuring tender chicken, fresh spinach, and juicy cherry tomatoes, this dish comes together with the rich flavors of cowboy butter and a touch of garlic. Perfect for a quick dinner, it’s elegantly garnished with parsley and parmesan. Get ready to enjoy a scrumptious pasta dish that’s sure to impress your family and friends!
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp cowboy butter (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh spinach

4 cloves garlic, minced

1/2 tsp smoked paprika

1/2 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare the Chicken: In a large skillet over medium heat, add the cowboy butter. Once melted, add the chicken pieces, and season with smoked paprika, onion powder, salt, and pepper. Cook for about 7-10 minutes, or until the chicken is browned and cooked through.

      Sauté Vegetables: Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and spinach. Cook for another 3-4 minutes until the tomatoes are soft and the spinach is wilted.

        Combine Pasta and Sauce: Add the cooked linguine to the skillet and gently toss to combine, adding a splash of reserved pasta water as needed to create a silky sauce.

          Serve: Plate the linguine, and garnish with fresh chopped parsley and grated Parmesan cheese. Serve immediately and enjoy your delicious cowboy butter chicken linguine!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4