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The Crunchy Sesame Asian Cucumber Salad is a dish that showcases the beauty of simplicity. It is particularly appealing during warmer months when fresh vegetables are abundant, and the desire for light, refreshing meals is at an all-time high. This salad isn't just about nourishment; it's a celebration of flavors. The crispness of the cucumbers, combined with the umami of soy sauce and the nuttiness of sesame oil, creates a delightful harmony that dances on the taste buds.

Easy Asian Cucumber Salad

This Crunchy Sesame Asian Cucumber Salad is the perfect quick and refreshing dish! Made with fresh cucumbers, a zesty dressing of rice vinegar, soy sauce, and sesame oil, this salad bursts with flavor. With a hint of chili garlic and toasted sesame seeds, it's both crunchy and satisfying. Ideal as a side or light meal, this easy recipe comes together in just 25 minutes. Enjoy a taste of Asia right at home—your taste buds will thank you! 🥒✨
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 tablespoon chili garlic sauce (adjust to taste)

1 tablespoon freshly grated ginger

1/4 cup chopped scallions (green onions)

2 tablespoons sesame seeds (toasted)

Salt to taste

Fresh cilantro leaves for garnish (optional)

Instructions
 

Begin by washing the cucumbers thoroughly. Using a sharp knife or a mandoline, slice the cucumbers into thin rounds or half moons based on your preference.

    In a medium-sized mixing bowl, combine rice vinegar, soy sauce, sesame oil, brown sugar, chili garlic sauce, and grated ginger. Whisk until the brown sugar is fully dissolved and the dressing is well blended.

      Add the sliced cucumbers to the bowl with the dressing, and gently toss to coat the cucumbers evenly with the sauce.

        Stir in the chopped scallions and toasted sesame seeds. Season with salt to taste, ensuring you mix everything well.

          Let the salad sit for at least 15 minutes to allow the flavors to meld and the cucumbers to soften slightly. For best results, refrigerate for 30 minutes before serving.

            When ready to serve, give the salad a gentle toss and garnish with fresh cilantro leaves if desired. Enjoy your refreshing salad!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6