Go Back
If you're looking to spice up your weeknight dinners, look no further than the Cajun Chicken Sloppy Joes. This recipe takes the nostalgic comfort of traditional sloppy joes and gives it a flavorful Cajun twist that’s sure to impress your family and friends. Picture tender ground chicken simmered in a zesty sauce, enveloped in a soft bun—it's a dish that marries rich flavors and satisfying textures. The bright and bold profiles of Cajun seasonings infuse this dish with a unique character, making it a delightful departure from the standard fare.

Delicious Cajun Chicken Sloppy Joes Recipe

Spice up your dinner with these Cajun Chicken Sloppy Joes! This easy recipe combines tender ground chicken with vibrant veggies and a kick of Cajun seasoning for a delicious twist on a classic favorite. Ready in just 30 minutes, these flavorful sandwiches are perfect for busy weeknights. Serve them on toasted buns, topped with fresh parsley, and enjoy with coleslaw or sweet potato fries. Your family will love this fun and tasty meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup onion, finely chopped

1/2 cup bell pepper, finely chopped (green or red)

2 cloves garlic, minced

1/2 cup celery, finely chopped

1 can (14 oz) diced tomatoes, undrained

1/4 cup tomato paste

2 tbsp Cajun seasoning

1 tbsp Worcestershire sauce

1 tbsp hot sauce (adjust to taste)

1 tsp smoked paprika

1 tsp brown sugar

Salt and pepper, to taste

4 hamburger buns

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Chicken: In a large skillet over medium heat, add the ground chicken. Cook until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Vegetables: Add the chopped onion, bell pepper, celery, and garlic to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.

      Add Spices and Tomatoes: Stir in the Cajun seasoning, smoked paprika, and brown sugar. Cook for another minute until fragrant. Add the diced tomatoes (with juices), tomato paste, Worcestershire sauce, and hot sauce. Mix well.

        Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until thickened. Taste and adjust seasoning with salt, pepper, and additional hot sauce if desired.

          Prepare Buns: While the mixture is simmering, you can toast the hamburger buns if you prefer.

            Assemble: Spoon the Cajun chicken mixture onto the bottom half of each bun. Top with the other half of the bun and garnish with chopped parsley.

              Serve: Serve immediately with your favorite sides, such as coleslaw or sweet potato fries.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4