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If you're looking for a dish that marries crunchy texture with bold flavors, look no further than Crispy Hot Honey Feta Chicken. This recipe not only tantalizes your taste buds but also elevates your dining experience with its unique combination of crispy chicken coated in a deliciously sweet and spicy hot honey feta sauce. Whether you're planning a cozy weeknight dinner or entertaining guests with an impressive meal, this chicken dish is versatile enough to suit any occasion.

Crispy Hot Honey Feta Chicken

Spice up your dinner with this Crispy Hot Honey Feta Chicken! Juicy chicken thighs marinated in buttermilk are coated in a flavorful blend of flour and cornmeal before being fried to perfection. Top it off with a delicious hot honey feta sauce that adds a sweet and spicy kick. Perfect for a weeknight meal or impressing guests. Serve with fresh herbs and lemon wedges for a burst of flavor. Enjoy this mouthwatering dish that's sure to be a hit!
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Ingredients
  

For the chicken:

4 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

Oil for frying

For the hot honey feta sauce:

1/2 cup crumbled feta cheese

1/4 cup honey

1 tablespoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

For garnish:

Fresh chopped parsley or cilantro

Lemon wedges

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken thighs with buttermilk. Cover and refrigerate for at least 2 hours or overnight for better flavor.

    Prepare the Coating: In a large bowl, combine flour, cornmeal, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper. Mix well.

      Heat the Oil: In a deep skillet or a heavy pot, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).

        Dredge the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, making sure to coat evenly, and shake off excess.

          Fry the Chicken: Carefully place the chicken pieces in the hot oil, frying in batches if necessary. Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove and drain on paper towels.

            Make the Hot Honey Feta Sauce: In a small bowl, mix the crumbled feta, honey, red pepper flakes, lemon juice, and olive oil. Stir well to combine. Adjust salt and pepper to taste.

              Assemble and Serve: Place crispy chicken on a serving platter, drizzle generously with hot honey feta sauce, and garnish with fresh parsley or cilantro. Serve with lemon wedges on the side.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4