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Crispy Chinese Honey Garlic Chicken is a dish that has won the hearts of many food lovers around the world. With its enticing combination of crispy chicken, sweet honey, and aromatic garlic, this dish encapsulates the essence of Chinese cuisine. It’s not just a meal; it’s a culinary experience that brings together a delightful medley of flavors and textures.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Satisfy your cravings with this crispy Chinese honey garlic chicken recipe! Tender chicken thighs are coated and fried to golden perfection, then tossed in a sweet and savory honey garlic sauce. Perfectly crunchy on the outside and bursting with flavor on the inside, this dish is quick to prepare and sure to impress. Serve it over steamed rice or noodles for a delicious meal your family will love. Don't forget to garnish with green onions and sesame seeds for that extra touch!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 cup cornstarch

2 large eggs, beaten

1/2 cup all-purpose flour

Salt and pepper, to taste

Oil, for frying

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon freshly grated ginger

Sliced green onions and sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper. Set up a dredging station with three bowls: one with cornstarch, one with beaten eggs, and another with all-purpose flour.

    Coat the Chicken: Dredge each piece of chicken first in cornstarch, then dip into the beaten eggs, and finally coat with flour, pressing lightly to ensure it sticks. Set aside on a plate.

      Heat the Oil: In a large skillet or wok, heat 1/2 inch of oil over medium-high heat until hot. You can test the oil by dropping in a small piece of batter; it should sizzle immediately.

        Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, avoiding overcrowding. Fry in batches for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

          Make the Sauce: In a separate pan, add a little oil and sauté the minced garlic over medium heat until fragrant (about 30 seconds). Add honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir well and bring to a gentle simmer for 2-3 minutes until slightly thickened.

            Combine the Chicken and Sauce: Add the fried chicken to the sauce and toss well until all pieces are evenly coated.

              Serve: Serve the crispy honey garlic chicken hot, garnished with sliced green onions and sesame seeds. Pair with steamed rice or noodles for a complete meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4