Creamy Tuscan Ravioli Soup

Warm up with this delicious Creamy Tuscan Ravioli Soup that's ready in just 30 minutes! Made with fresh ingredients like onion, garlic, and baby spinach, this hearty soup features delightful cheese ravioli swimming in a rich and creamy broth. Perfect for chilly nights or a cozy dinner, it’s easy to prepare and packed with flavor. Top it off with fresh basil and extra Parmesan for a finishing touch. Serve up comfort in a bowl tonight!

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

4 cups vegetable or chicken broth

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 package (9 oz) fresh or frozen cheese ravioli

2 cups baby spinach

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.

Pour in the vegetable or chicken broth and the diced tomatoes, bringing the mixture to a boil.

Reduce heat and stir in the heavy cream, allowing the soup to simmer gently for about 5 minutes.

Add the ravioli to the pot and cook according to package instructions, usually around 4-6 minutes for fresh ravioli, or longer for frozen.

Once the ravioli are cooked, stir in the baby spinach and grated Parmesan cheese. Cook until the spinach wilts, approximately 2-3 minutes.

Season the soup with salt and pepper to taste.

Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

Prep Time: 15 min | Total Time: 30 min | Servings: 4