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In the realm of culinary delights, creamy pasta dishes hold a special place in the hearts of many. Their rich flavors and comforting textures create a symphony of tastes that can transform any meal into a memorable experience. One such dish that epitomizes this indulgence is Creamy Mushroom and Asparagus Chicken Penne. This delightful recipe combines tender pieces of chicken, fresh asparagus, and earthy mushrooms enveloped in a velvety sauce, making it an irresistible option for a weeknight dinner or a cozy gathering with friends and family.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne that's perfect for a weeknight dinner! With tender chicken simmered in a rich garlic cream sauce and paired with fresh veggies, this dish is bursting with flavor. It’s quick to make, taking just 30 minutes from prep to plate, and serves four. Perfect for impressing guests or enjoying a cozy meal at home. Don’t forget the fresh parsley garnish for that extra touch! 🍄🍝
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

8 oz fresh mushrooms, sliced

1 cup asparagus, trimmed and cut into 1-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Penne: Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the skillet and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Add Vegetables: In the same skillet, add the sliced mushrooms and asparagus. Sauté for about 5 minutes until the vegetables are tender. Add minced garlic and cook for another minute until fragrant.

        Make the Sauce: Pour in the heavy cream, then stir in the Parmesan cheese and Dijon mustard. Cook over low heat, stirring continuously until the sauce thickens slightly. Season with additional salt and pepper to taste.

          Combine: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together until well combined and heated through.

            Serve: Garnish with fresh parsley before serving. Enjoy your creamy mushroom and asparagus chicken penne!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4