Go Back
In the realm of comfort food, few dishes can rival the creamy, dreamy allure of mac and cheese. It’s a beloved classic that has graced dinner tables for generations, evolving into countless variations that cater to diverse palates. Among these, the Creamy Honey Pepper Chicken Mac and Cheese Delight stands out, offering an exquisite fusion of flavors that tantalizes the taste buds and warms the heart. This dish is not just a meal; it is an experience—a harmonious blend of creamy cheese, savory chicken, and a hint of sweetness from honey that elevates it beyond your average mac and cheese.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in the creamy goodness of Honey Pepper Chicken Mac and Cheese Delight! This comforting dish features tender chicken pieces sautéed to perfection with a sweet kick of honey, combined with al dente elbow macaroni and a luscious cheese sauce made from sharp cheddar and mozzarella. Ready in just 30 minutes, it’s perfect for a cozy family dinner or a gathering with friends. Don't forget to garnish with fresh parsley for a pop of color!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 tablespoon honey

1 teaspoon paprika

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Salt to taste

Chopped parsley (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and season with garlic powder, onion powder, black pepper, paprika, and honey. Cook for 6-8 minutes, or until the chicken is cooked through and slightly caramelized. Remove the chicken from the skillet and set aside.

      Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and golden. Gradually whisk in the whole milk, ensuring no lumps remain. Stir continuously until the mixture thickens and starts to bubble.

        Add Cheese: Reduce heat to low and stir in the Dijon mustard, cheddar cheese, and mozzarella cheese until melted and smooth. Season with salt to taste.

          Combine: Add the cooked macaroni and sautéed chicken to the cheese sauce, stirring until well combined.

            Serve: Serve hot, garnished with chopped parsley for a burst of color and freshness.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4