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Creamy Garlic Shrimp Pasta is a dish that marries the ocean's bounty with the comforting embrace of a rich, creamy sauce. This delightful combination has become a favorite in many households, captivating taste buds and bringing a sense of indulgence to the dinner table. With its luscious sauce clinging to tender pasta and juicy shrimp, this dish is not just a meal; it's an experience that is perfect for both casual weeknight dinners and elegant gatherings.

Creamy Garlic Shrimp Pasta

Indulge in this creamy garlic shrimp pasta that's sure to impress! With tender fettuccine, succulent shrimp, and a rich garlic sauce, it's a perfect weeknight dinner. Simply sauté shrimp, create a creamy garlic sauce with chicken broth and Parmesan, then toss everything together for a scrumptious meal. Ready in just 30 minutes, this dish combines flavors and freshness with cherry tomatoes and parsley. Dive into deliciousness today!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil and butter. Once hot, add the shrimp, salt, pepper, and red pepper flakes (if using). Sauté until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, scraping up any bits from the bottom of the skillet. Let it simmer for about 5 minutes until slightly thickened.

        Combine: Lower the heat and stir in the grated Parmesan cheese, mixing until melted and creamy. Add the cherry tomatoes and cooked shrimp back into the skillet, tossing gently to combine.

          Toss with Pasta: Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious creamy garlic shrimp pasta!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4