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Comfort food often evokes nostalgia, transporting us to moments spent with family around the dinner table. Creamy Garlic Butter Chicken and Rotini embodies this sentiment perfectly with its heartwarming flavors and satisfying textures. The richness of the creamy Parmesan sauce pairs beautifully with the al dente rotini, while the garlic-infused chicken adds an aromatic touch that tantalizes the senses.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in a bowl of comfort with this creamy garlic butter chicken and rotini in Parmesan sauce! This satisfying dish combines tender chicken, perfectly cooked rotini, and a luscious sauce made from garlic, herbs, and rich Parmesan cheese. It’s quick to make, ready in just 30 minutes, and perfect for busy weeknights or cozy family dinners. Don’t forget to garnish with fresh parsley for that extra touch of flavor. Enjoy this creamy delight!
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Ingredients
  

1 lb (450g) rotini pasta

2 tablespoons olive oil

1 lb (450g) boneless skinless chicken breasts, sliced into strips

Salt and pepper, to taste

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the oregano and thyme, allowing the spices to bloom for about 30 seconds.

        Add Broth and Cream: Pour in the chicken broth and bring to a simmer. Reduce the heat to low, gradually whisk in the heavy cream and let it bubble gently for about 2 minutes.

          Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

            Combine Chicken and Pasta: Return the seared chicken to the skillet and add the cooked rotini. Toss everything together until fully coated in the creamy sauce.

              Serve and Garnish: Plate the creamy garlic butter chicken and rotini, garnishing with freshly chopped parsley. Serve hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4