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At the heart of this recipe is chicken sausage, a flavorful and versatile component that elevates the dish while offering a healthier alternative to traditional pork sausage. Chicken sausage is made from lean chicken meat, which significantly reduces the fat content compared to its pork counterpart. This makes it an excellent choice for those who are health-conscious but still want to enjoy the rich, savory flavors that sausage brings to a dish.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Indulge in this creamy chicken sausage orzo recipe that combines savory flavors and comforting textures in just 30 minutes! With juicy chicken sausage, tender orzo, and fresh veggies like spinach and cherry tomatoes, this dish is a delightful one-pan wonder. The creamy sauce elevates the meal, making it perfect for weeknight dinners or special occasions. Garnish with fresh parsley and serve with Parmesan for an extra touch. Enjoy every bite!
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Ingredients
  

1 pound chicken sausage, sliced

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon thyme

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Heat the Olive Oil: In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

    Cook the Sausage: Add the sliced chicken sausage to the pan. Sauté until browned and cooked through, about 5-7 minutes.

      Add Garlic and Seasonings: Stir in the minced garlic, dried oregano, and thyme. Sauté for another minute until fragrant.

        Cook the Orzo: Add the orzo pasta to the skillet, stirring to coat it with the sausage and onion mixture. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is al dente.

          Stir in Cream and Vegetables: Once the orzo is cooked, gently stir in the heavy cream, chopped spinach, and halved cherry tomatoes. Continue cooking for an additional 3-5 minutes until the spinach wilts and the tomatoes soften. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot, with grated Parmesan cheese on the side if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4