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If you're searching for a hearty and satisfying dish that combines vibrant flavors and textures, look no further than Creamy Broccoli and Chicken Penne. This delightful recipe is perfect for family dinners or a quick weeknight meal, offering a rich, creamy sauce that envelops tender chicken and crisp broccoli, all served atop al dente penne pasta.

Creamy Broccoli and Chicken Penne

Indulge in this creamy broccoli and chicken penne that's perfect for a weeknight dinner! With tender chicken, vibrant broccoli, and a rich, cheesy sauce, it's sure to become a family favorite. In just 30 minutes, you'll have a delicious meal that combines the wholesome goodness of veggies with pasta. Garnished with fresh parsley and optional red pepper flakes for a hint of spice, this dish is both comforting and satisfying. Try it tonight!
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Ingredients
  

8 oz penne pasta

2 cups broccoli florets

2 tablespoons olive oil

1 lb boneless, skinless chicken breast, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Add Garlic: Add the minced garlic to the skillet and sauté for an additional minute until fragrant.

        Make the Creamy Sauce: Reduce the heat to low. Pour in heavy cream and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. If desired, add red pepper flakes for a little kick. Season with additional salt and pepper to taste.

          Combine: Add the cooked penne and broccoli to the skillet, tossing everything together until well coated in the creamy sauce. Let cook for 2-3 minutes on low heat to heat through.

            Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your creamy, delicious creation!

              Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Servings: 4