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In the world of casual dining, subs and sandwiches have carved out a beloved niche, offering a quick, satisfying meal option that can cater to a variety of tastes. From classic Italian hoagies to hearty meatball subs, these handheld delights have become staples for lunch breaks, picnics, and gatherings. Among the plethora of sandwich options, the Chopped Chicken Bacon Ranch Sub stands out as an easy, flavorful recipe that is sure to satisfy your cravings.

Chopped Chicken Bacon Ranch Sub

Sink your teeth into this irresistible Chopped Chicken Bacon Ranch Sub! 🥪 This easy recipe combines shredded chicken, crispy bacon, and creamy ranch dressing, topped with cheddar cheese and fresh green onions. Layer it all on a toasted sub roll with crunchy lettuce, and feel free to customize with tomatoes and pickles for that extra zing. Perfect for a quick lunch or dinner, this sub is packed with flavor and ready in just 30 minutes! Enjoy!
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Ingredients
  

2 cups cooked chicken, shredded or chopped

4 strips of crispy bacon, chopped

1/2 cup ranch dressing

1/2 cup cheddar cheese, shredded

1/4 cup green onions, sliced

2 large sub rolls or hoagie buns

1 cup lettuce, shredded

Freshly cracked black pepper, to taste

Optional: sliced tomatoes and pickles for added crunch

Instructions
 

Prepare the Chicken Mix: In a large mixing bowl, combine the shredded or chopped chicken, chopped bacon, ranch dressing, cheddar cheese, and sliced green onions. Stir until everything is well mixed and the chicken is evenly coated with the ranch dressing.

    Season: Add freshly cracked black pepper to taste. You can adjust the amount of ranch dressing if you prefer a creamier mix.

      Toast the Sub Rolls: Preheat your oven to 350°F (175°C). Cut the sub rolls in half and place them on a baking sheet. Optionally, you can spread a thin layer of butter on the insides of the rolls. Toast in the oven for about 5-7 minutes, or until they are golden and crispy.

        Assemble the Sub: Once the rolls are toasted, layer the shredded lettuce at the bottom of each sub roll. Scoop generous amounts of the chicken, bacon, and ranch mixture on top of the lettuce.

          Add Extras: If desired, add slices of tomatoes and pickles for additional flavor and crunch.

            Serve: Close the sub rolls and slice them in half if you prefer smaller portions. Serve immediately while warm.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 2