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Chocolate Chip Banana Bars are a delightful and easy-to-make treat that perfectly marries the classic flavors of banana bread with the indulgence of rich chocolate. As baking enthusiasts know, ripe bananas are the secret to creating moist, flavorful desserts, and when combined with chocolate chips, they transform into a luscious snack or dessert that is hard to resist. This recipe not only satisfies your sweet tooth but also offers a comforting nostalgia that comes from the familiar pairing of bananas and chocolate.

Chocolate Chip Banana Bars

Indulge in the best of both worlds with these Chocolate Chip Banana Bars! Made with ripe bananas and a touch of coconut oil, they're perfectly moist and bursting with flavor. This easy recipe combines simple ingredients like brown sugar, eggs, and chocolate chips for a delicious treat that everyone will love. Bake in just 30 minutes for a delightful snack or dessert. Perfect for sharing or keeping all to yourself!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    In a large bowl, mix the mashed bananas and melted coconut oil until well combined.

      Add the brown sugar and granulated sugar to the banana mixture, stirring until smooth.

        Beat in the eggs one at a time, then stir in the vanilla extract.

          In another bowl, whisk together the flour, baking soda, baking powder, and salt.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              Gently fold in the chocolate chips and nuts (if using).

                Pour the batter into the prepared baking pan, smoothing it out evenly.

                  Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 bars