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If you're searching for a dish that delivers on comfort and flavor, look no further than Spicy Cheesy Chili Mac. This hearty meal is a delightful fusion of two beloved classics: macaroni and cheese, combined with the robust, savory elements of chili. Ideal for family dinners, gatherings with friends, or simply a cozy night in, this dish captivates with its creamy texture and spicy kick, making it an instant favorite among both kids and adults alike.

Chili Mac

Get ready for a flavorful twist on a classic favorite with this Spicy Cheesy Chili Mac! This hearty dish features elbow macaroni, ground beef or turkey, and a delicious mix of kidney and black beans. With zesty diced tomatoes, aromatic spices, and plenty of melted cheddar cheese, it’s an easy one-pot meal that’s perfect for weeknight dinners or casual gatherings. Serve it hot and top with fresh green onions and cilantro for the ultimate comfort food experience!
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Ingredients
  

8 oz elbow macaroni

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with green chilies for an extra kick)

1 small onion, diced

3 cloves garlic, minced

2 cups beef or vegetable broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 tbsp olive oil

Chopped green onions and cilantro for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Add minced garlic and ground meat, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

      Combine Ingredients: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well and cook for an additional 2 minutes to toast the spices.

        Add Tomatoes and Beans: Pour in the diced tomatoes (with their juices), kidney beans, black beans, and broth. Stir to combine and bring to a simmer. Allow to cook for 8-10 minutes, letting the flavors meld together.

          Mix in Macaroni and Cheese: Add the drained macaroni to the meat mixture and stir well. Gradually fold in 1.5 cups of the shredded cheddar cheese until melted and creamy.

            Serve: Remove from heat, top with the remaining cheddar cheese, and cover until melted. Serve hot, garnished with chopped green onions and cilantro if desired.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6