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The success of any dish lies in its ingredients, and the Savory Chicken Ramen Stir Fry is no exception. Let’s delve into the core components that make this dish not only delicious but also nutritious.

Chicken Ramen Stir Fry (30 minutes)

Enjoy a delicious and quick meal with this savory chicken ramen stir fry! With tender chicken, fresh vegetables like broccoli and red bell pepper, and flavorful sauces, this easy recipe comes together in just 30 minutes. Customize it with your favorite veggies or add some extra spice for a kick. Perfect for busy weeknights, this dish serves four and is sure to become a family favorite. Try it out and relish the cozy taste of homemade ramen!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup broccoli florets

1 red bell pepper, sliced

1 cup snap peas

3 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon ginger, freshly grated

Salt and pepper to taste

Sesame seeds (optional, for garnish)

Instructions
 

Cook the Ramen: In a pot of boiling water, cook the instant ramen noodles according to package instructions, usually about 3 minutes. Drain and set aside.

    Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.

      Add the Veggies: Add the minced garlic, grated ginger, broccoli, red bell pepper, and snap peas to the skillet. Stir fry for about 3-4 minutes until the vegetables are tender-crisp.

        Combine Ramen and Sauces: Add the cooked ramen noodles to the skillet. Pour in the soy sauce and hoisin sauce, then drizzle the sesame oil over the mixture. Toss everything together for about 2-3 minutes until well combined and heated through.

          Finish and Serve: Remove from heat, toss in the chopped green onions, and adjust seasoning if needed. Serve hot, garnished with sesame seeds if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings