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In recent years, rice bowls have surged in popularity, becoming a staple in healthy eating. These bowls offer a balanced and convenient way to enjoy a variety of flavors and textures in a single dish. The Chicken and Sweet Potato Rice Bowl stands out as a nutritious, colorful, and satisfying meal that caters to diverse dietary preferences. Whether you're a fitness enthusiast looking for a protein-packed option or someone seeking a hearty vegetarian alternative, this recipe offers a solution that pleases the palate while nourishing the body.

Chicken and Sweet Potato Rice Bowl

Looking for a healthy, filling meal? Try this Chicken and Sweet Potato Rice Bowl! Packed with nutritious ingredients like brown rice, roasted sweet potatoes, grilled chicken, black beans, and corn, this bowl is as colorful as it is delicious. Top it off with fresh avocado, cilantro, and a squeeze of lime for a burst of flavor. Perfect for meal prep or a quick weeknight dinner, this recipe is sure to become a favorite!
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Ingredients
  

2 cups cooked brown rice

1 pound chicken breast, diced

1 large sweet potato, peeled and cubed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 avocado, sliced

¼ cup fresh cilantro, chopped

Lime wedges, for serving

Hot sauce, for serving (optional)

Instructions
 

Prepare the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes in half of the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and caramelized, flipping halfway through.

    Cook the Chicken: In a skillet over medium-high heat, add the remaining olive oil. Season the diced chicken breast with salt, pepper, and any remaining spices you wish to use. Cook for 5-7 minutes or until the chicken is fully cooked, stirring occasionally. Ensure the chicken has a golden-brown exterior and is no longer pink in the center.

      Prepare the Rice Bowl: In a large bowl, combine cooked brown rice, black beans, and corn. Adjust seasoning if necessary, adding a squeeze of lime juice for extra flavor.

        Assemble the Bowl: Divide the rice mixture into serving bowls. Top each with roasted sweet potatoes and cooked chicken. Add slices of avocado and a sprinkle of fresh cilantro.

          Serve: Squeeze a lime wedge over each bowl and drizzle with hot sauce if desired. Enjoy your colorful and nutritious Chicken and Sweet Potato Rice Bowl!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4