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In recent years, the culinary landscape has witnessed an explosion of creative taco-inspired dishes that break away from the traditional formats we know and love. From taco salads to taco bowls, the versatility of this beloved cuisine continues to inspire home cooks and professional chefs alike. Among the latest trends capturing the hearts and appetites of food enthusiasts are Cheesy Taco Sticks. These delightful snacks offer a unique and fun way to enjoy the classic flavors of tacos, making them perfect for gatherings, game nights, or even as a satisfying snack for those cozy evenings at home.

Cheesy Taco Sticks

Whip up a fun and delicious snack with these Cheesy Taco Sticks! Using just a few simple ingredients like pizza dough, ground beef or turkey, refried beans, and cheese, these savory treats are perfect for game day or a family meal. Filled with seasoned meat, fresh veggies, and baked to golden perfection, they're best enjoyed warm with salsa or guacamole. Easy to make and even easier to eat, your taste buds will thank you!
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Ingredients
  

1 package of refrigerated pizza dough (about 1 lb)

1 lb ground beef or turkey

1 packet taco seasoning (about 1 oz)

1 cup refried beans

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup diced tomatoes (fresh or canned, drained)

1/4 cup sliced black olives (optional)

1/4 cup chopped green onions

1 egg (beaten, for egg wash)

Salsa or guacamole (for dipping)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.

      Stir in the taco seasoning and follow packet instructions (usually adding a bit of water). Simmer for about 5 minutes until well combined and thickened.

        On a lightly floured surface, roll out the pizza dough to a rectangle (approximately 12x16 inches).

          Cut the dough into long strips, about 4 inches wide.

            Spread a thin layer of refried beans over each strip of dough.

              Place a spoonful of the taco meat on top of the beans, followed by a sprinkle of diced tomatoes, black olives, green onions, and a generous amount of shredded cheese.

                Fold each strip in half lengthwise to create a pocket and press the edges tightly to seal. You can use a fork to crimp the edges for added security.

                  Place the filled sticks onto a baking sheet lined with parchment paper.

                    Brush the tops of the taco sticks with the beaten egg to give them a nice golden color when baked.

                      Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed.

                        Allow to cool for a few minutes before serving. Serve warm with salsa or guacamole for dipping.

                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6