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In the ever-evolving landscape of contemporary cooking, wraps have solidified their status as a beloved meal option. Their versatility allows them to be customized to suit a wide range of tastes and dietary preferences, making them a popular choice for both casual home cooks and gourmet chefs alike. Among the myriad of wrap recipes available, Cheesy Garlic Chicken Wraps stand out as a delectable fusion of flavors that merges tender chicken, gooey cheese, and aromatic garlic, all wrapped in a soft tortilla. This dish not only appeals to your taste buds but also provides a satisfying meal that can be prepared in a matter of minutes.

Cheesy Garlic Chicken Wraps – So Good

Looking for a quick and delicious meal? Try these Cheesy Garlic Chicken Wraps! Made with shredded chicken, gooey mozzarella, creamy garlic filling, and fresh spinach, these wraps are a flavor explosion in every bite. Perfect for busy weeknights, they come together in just 30 minutes. Simply mix, wrap, and cook until golden brown. Serve them warm with your favorite dipping sauce for an irresistible treat the whole family will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional)

4 large flour tortillas

1 cup fresh spinach (or arugula)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, Italian herbs, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly coated and distributed.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous portion of the cheesy garlic chicken mixture onto the center of the tortilla. Top with a handful of fresh spinach.

      Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up to form a tight wrap. Repeat this process with the remaining tortillas and filling.

        Cooking the Wraps: Preheat a skillet over medium heat. Lightly grease it with olive oil or cooking spray. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and the cheese is melted.

          Serve: Once cooked, remove the wraps from the skillet and let them rest for a minute. Slice in half diagonally, then garnish with fresh parsley.

            Enjoy: Serve warm with your favorite dipping sauce, such as marinara or ranch dressing, and enjoy your cheesy garlic chicken wraps!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps