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Are you on the hunt for a quick, satisfying meal that can effortlessly please a crowd? Look no further than Cheesy Garlic Chicken Wraps. This culinary gem combines tender chicken, savory garlic, and a melty cheese blend, all wrapped snugly in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps are not only delicious but also incredibly easy to make. Whether you're a seasoned home cook or just starting your culinary journey, this recipe caters to diverse tastes and dietary preferences, making it a versatile addition to your meal rotation.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are perfect for a quick lunch or dinner! With tender shredded chicken, creamy mozzarella, and a burst of garlic flavor wrapped in soft tortillas, they're a delicious treat. Add fresh spinach and juicy tomatoes for a healthy crunch, then cook until golden brown. Serve warm with your favorite dipping sauce for a meal that’s sure to impress. Easy to make and packed with flavor, these wraps are a must-try!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon black pepper

¼ teaspoon salt

4 large flour tortillas

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup grated Parmesan cheese

Olive oil, for drizzling

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, black pepper, and salt. Mix until well combined.

    Lay out the flour tortillas on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas, spreading it in a line down the center of each.

      Top each chicken mixture with a handful of fresh spinach leaves and diced tomatoes.

        Sprinkle a little Parmesan cheese over the fillings for extra flavor.

          Fold in the sides of each tortilla and then roll it tightly from the bottom up to form a wrap.

            In a skillet, heat a drizzle of olive oil over medium heat. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden and crispy.

              Remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half diagonally.

                Garnish with fresh parsley and serve warm with your favorite dipping sauce!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4