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Are you ready to embark on a culinary adventure that tantalizes your taste buds? Introducing Cheesy Beef Enchilada Tortellini—a delightful fusion dish that combines the comforting allure of Italian tortellini with the bold, vibrant flavors of Mexican enchiladas. This innovative recipe is not only a feast for the senses but also a celebration of two beloved comfort foods coming together in perfect harmony. With its creamy cheese-filled pasta enveloped in a rich enchilada sauce, this dish is guaranteed to be a hit at your dinner table, whether it's a busy weeknight or a laid-back gathering with friends and family.

Cheesy Beef Enchilada Tortellini

Indulge in this delicious Cheesy Beef Enchilada Tortellini, a flavorful twist on classic comfort food! With just 30 minutes from prep to table, this dish features cheese-filled tortellini combined with seasoned ground beef, black beans, corn, and zesty enchilada sauce. Topped with melted cheddar and Monterey Jack cheeses, it’s perfect for busy weeknights or a cozy family dinner. Garnish with fresh cilantro for a pop of color and freshness!
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Ingredients
  

12 oz cheese-filled tortellini

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Add Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté for another 3-4 minutes until the onion is translucent.

        Season the Mixture: Stir in the chili powder, cumin, salt, and pepper. Mix well to combine the spices evenly with the beef mixture.

          Combine Ingredients: Pour in the enchilada sauce, black beans, and corn. Stir everything together until well combined and let it simmer for about 5 minutes.

            Mix in Tortellini: Carefully fold in the cooked tortellini, ensuring they are coated with the beef and sauce mixture.

              Cheesy Top Layer: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly on top of the tortellini mixture in the skillet.

                Melt the Cheese: Reduce heat to low, cover the skillet with a lid, and let it sit for about 5 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from heat, sprinkle with fresh cilantro if desired, and serve hot!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4