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Breakfast casseroles have gained immense popularity in recent years due to their versatility and ease of preparation. They allow home cooks to combine various ingredients into a single dish, offering a hearty meal that can feed multiple people. The Cheesy Bacon Potato Breakfast Casserole stands out because it encapsulates the essence of breakfast comfort food – it’s satisfying, filling, and bursting with flavor.

Cheesy bacon potato breakfast casserole

Start your day off right with this Cheesy Bacon Potato Breakfast Casserole! Packed with layers of crispy bacon, tender potatoes, and gooey sharp cheddar cheese, this hearty dish is perfect for brunch or any special occasion. Simple to make, just mix delicious ingredients like sautéed onions and a savory egg mixture before baking to golden perfection. Serve warm and watch it disappear! Perfect for feeding a crowd and sure to become a breakfast favorite.
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Ingredients
  

8 medium-sized russet potatoes, peeled and diced

1 lb (450g) bacon, chopped

1 medium onion, finely chopped

3 cups shredded sharp cheddar cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil (if needed)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray or a little olive oil.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon from the skillet and drain on paper towels, reserving about 2 tablespoons of the bacon grease in the pan.

      Sauté the Onions: Add the chopped onion to the skillet with the reserved bacon grease and sauté until softened and translucent, about 4-5 minutes.

        Prepare Potatoes: In a large bowl, combine the diced potatoes, sautéed onions, crispy bacon (reserve a handful for topping), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the potatoes are fully coated with the seasonings.

          Egg Mixture: In another bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Incorporate 2 cups of the shredded cheddar cheese into the egg mixture, reserving 1 cup for later.

            Combine: Pour the egg and cheese mixture over the potato-bacon mixture and stir gently until everything is well combined.

              Bake: Transfer the mixture to the prepared casserole dish. Spread it evenly across the dish and sprinkle the reserved bacon and the remaining 1 cup of cheddar cheese on top.

                Cooking Time: Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set in the middle.

                  Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This will help it set up a bit more and make for easier cutting.

                    Enjoy: Serve warm with fresh herbs like chives or parsley as garnish, and perhaps a dollop of sour cream on top if desired!

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8