Carrot Cake Oatmeal

Oatmeal has long been heralded as a breakfast superstar, celebrated for its hearty texture, versatility, and myriad health benefits. In recent years, the traditional bowl of oatmeal has evolved from a simple, comforting dish to a canvas for culinary creativity. Enter the Carrot Cake Oatmeal Delight—a delightful fusion that marries the beloved flavors of carrot cake with the nutritional prowess of oatmeal. This innovative recipe not only satisfies your sweet tooth but also provides a wholesome breakfast option that is perfect for health-conscious individuals and families alike.

Start your day with this delicious Carrot Cake Oatmeal Delight! Packed with health benefits and flavors, this cozy breakfast combines rolled oats, grated carrots, and apples, all simmered in almond milk. With warm spices like cinnamon and nutmeg, plus sweet additions like maple syrup and raisins, it’s a hearty way to indulge your sweet tooth. Top it off with cream cheese and walnuts for a delightful twist! Perfect for a wholesome morning treat.

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Ingredients

1 cup rolled oats

2 cups almond milk (or your preferred milk)

1 medium carrot, grated

1/4 cup grated apple (for sweetness)

1/4 cup chopped walnuts (optional)

1/4 cup raisins or sultanas

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 cup maple syrup or honey (to taste)

1 tsp vanilla extract

A pinch of salt

Cream cheese (optional, for topping)

Extra walnuts and grated carrot (for garnish)

Instructions

In a medium saucepan, combine the rolled oats and almond milk over medium heat. Stir to mix and bring to a gentle simmer.

Add the grated carrot, grated apple, ground cinnamon, nutmeg, and a pinch of salt to the saucepan. Stir until well combined.

Cook the mixture, stirring occasionally, for about 5-7 minutes, or until the oats have absorbed most of the milk and reached your desired creaminess.

Once the oatmeal is cooked, remove it from the heat. Stir in the maple syrup (or honey), vanilla extract, walnuts, and raisins. Adjust sweetness to taste.

Spoon the oatmeal into bowls and top with a dollop of cream cheese if desired. Garnish with additional walnuts and grated carrot for a decorative touch.

Serve warm, savoring the delicious aroma and flavors reminiscent of a classic carrot cake!

Prep Time: 10 min | Total Time: 15 min | Servings: 2