Go Back
Pasta is undeniably the cornerstone of any pasta dish, and in this recipe, penne pasta takes center stage. Penne is characterized by its tubular shape and angled ends, which provide an excellent surface area for holding sauces and toppings. Its firm texture allows it to be cooked al dente, which means it retains a slight bite, enhancing the overall eating experience. Cooking pasta to this perfect texture is essential, as it will not only complement the other ingredients but also create a satisfying mouthfeel.

Bruschetta Chicken Pasta

Elevate your weeknight dinner with this delicious Bruschetta Chicken Pasta! This easy recipe features al dente penne pasta tossed with succulent chicken, fresh tomatoes, fragrant basil, and gooey mozzarella. A quick sautéing brings the vibrant flavors together, making it a perfect comforting meal. Serve this dish topped with Parmesan and fresh basil for a delightful finish. Enjoy it in just 30 minutes, perfect for busy nights!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 ripe tomatoes, diced

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 cup mozzarella cheese, shredded

Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper. In a skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the skillet and let rest.

      Make the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, and balsamic vinegar. Season with salt and pepper to taste. Set aside.

        Slice the Chicken: Once the chicken has rested, slice it into thin strips.

          Combine Everything: In the skillet where the chicken was cooked, add the cooked penne pasta and the bruschetta mixture. Toss to combine over medium heat for about 2-3 minutes, allowing the flavors to meld together.

            Add Cheese: Stir in the shredded mozzarella cheese until melted and evenly distributed throughout the pasta.

              Serve: Plate the pasta, top with sliced chicken, and sprinkle with grated Parmesan cheese and additional fresh basil leaves for garnish.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings