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Chicken Carbonara is a beloved classic that originates from Italy, renowned for its creamy texture, rich flavors, and comforting qualities. This dish has captured the hearts of food enthusiasts worldwide, offering a delightful combination of simple ingredients that come together to create a satisfying meal. The appeal of Chicken Carbonara lies not only in its indulgent taste but also in its versatility—making it an ideal choice for both casual weeknight dinners and special occasions.

Best-Ever Chicken Carbonara

Dive into a plate of creamy goodness with this Best-Ever Chicken Carbonara! Perfect for a cozy dinner, this dish combines tender chicken, spaghetti, and a rich sauce made with eggs, Parmesan cheese, and heavy cream. Toss in some garlic and peas for extra flavor and color. With a quick prep time of just 15 minutes, you can whip up this delightful meal in under 30 minutes. Don’t forget to garnish with fresh parsley and extra cheese for the perfect finishing touch!
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Ingredients
  

8 ounces spaghetti or fettuccine

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

Salt and pepper to taste

3 large eggs

1 cup grated Parmesan cheese (plus more for serving)

1 cup heavy cream

4 cloves garlic, minced

1 cup frozen peas (thawed)

1 tablespoon fresh parsley, chopped (for garnish)

Freshly cracked black pepper, for serving

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and sauté until cooked through and golden, about 6-8 minutes. Remove from heat and set aside.

      Create Carbonara Sauce: In a medium bowl, whisk together eggs, Parmesan cheese, and heavy cream until well combined. Set aside.

        Sauté Aromatics: In the same skillet used for the chicken, add minced garlic and sauté for 30 seconds until fragrant.

          Combine: Lower the heat to medium-low and add the cooked pasta to the skillet. Pour the carbonara sauce over the pasta, quickly tossing everything together to coat. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.

            Add Chicken and Peas: Stir in the cooked chicken and thawed peas, mixing until everything is heated through and well combined.

              Serve: Plate the chicken carbonara, garnishing with chopped parsley, additional Parmesan cheese, and a generous sprinkle of freshly cracked black pepper.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4