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Welcome to the world of comfort food, where aromatic spices and hearty ingredients come together to create an unforgettable dining experience. Today, we’re diving into the delightful recipe for Irresistible Curry Dumpling Soup—a dish that not only warms the soul but also tantalizes the taste buds. The unique combination of curry-flavored dumplings nestled in a creamy soup makes this dish a standout for any mealtime, whether it’s a cozy night in, a festive gathering, or a special occasion.

Best Curry Dumpling Soup

Dive into the warmth of this irresistible curry dumpling soup! Perfectly crafted dumplings filled with ground chicken or tofu pair beautifully with a rich and creamy coconut broth infused with aromatic spices. Loaded with vibrant veggies like carrots and snap peas, this soup is a comfort food masterpiece. Easy to make and ideal for sharing, it’s a delicious way to spice up your meal routine. Garnish with fresh cilantro and savor every bite!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 tsp salt

1/4 cup boiling water

1 tbsp vegetable oil

1/2 pound ground chicken or tofu

2 green onions, finely chopped

1 tsp fresh ginger, minced

1 tbsp soy sauce

1 tsp curry powder

1 tsp sesame oil

For the Soup:

1 tbsp vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 tbsp curry powder

1 tsp ground turmeric

4 cups chicken or vegetable broth

1 can (14 oz) coconut milk

1 cup carrots, sliced

1 cup snap peas or green beans

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Prepare the Dumpling Dough: In a bowl, mix the all-purpose flour and salt. Gradually add boiling water and stir until combined. Add vegetable oil and knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.

    Make the Dumpling Filling: In another bowl, combine the ground chicken or tofu with green onions, ginger, soy sauce, curry powder, and sesame oil. Mix thoroughly.

      Assemble the Dumplings: Roll out the dough on a floured surface and cut into 3-inch circles. Place a small spoonful of the filling in the center of each circle, then fold and seal the edges by pinching them together. Repeat until all dough and filling are used.

        Prepare the Soup Base: In a large pot, heat vegetable oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic, curry powder, and turmeric; cook for another minute until fragrant.

          Build the Soup: Pour in the broth and coconut milk, stirring to combine. Add the sliced carrots and bring the mixture to a gentle simmer.

            Cook the Dumplings: Carefully add the dumplings to the simmering soup. Allow them to cook for about 8-10 minutes or until they float to the top and are cooked through.

              Add Vegetables: Stir in the snap peas or green beans during the last 3-4 minutes of cooking. Season the soup with salt and pepper to taste.

                Serve: Ladle the soup into bowls, garnish with fresh cilantro, and enjoy your delicious curry dumpling soup!

                  Prep Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 4