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Welcome to a flavorful journey that brings the vibrant tastes of Asian cuisine right into your kitchen! Today, we present a delectable recipe for Savory Beef with Oyster Sauce Delight. This dish perfectly marries tender beef sirloin with an array of colorful vegetables, all enveloped in a rich, umami-packed oyster sauce. Whether you're looking to whip up a quick meal after a long day or impress guests at a dinner party, this recipe is versatile enough to suit any occasion.

Beef with Oyster Sauce

Whip up a delicious and savory Beef with Oyster Sauce Delight in just 30 minutes! This quick, mouthwatering dish features tender beef sirloin marinated in a flavorful blend of oyster and soy sauce, combined with fresh veggies like broccoli, bell peppers, and onions. Perfectly seasoned and served over jasmine rice or noodles, it’s the ideal weeknight meal. Try it today for a satisfying taste of Asian cuisine that’s sure to impress!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

1 cup broccoli florets

1 bell pepper (red or green), sliced

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

4 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine sliced beef, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and cornstarch. Mix well, cover, and let it marinate for at least 15 minutes.

    Prepare the Vegetables: While the beef is marinating, wash and chop your vegetables—broccoli, bell pepper, and onion. Mince garlic and ginger.

      Heat the Oil: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

        Cook the Beef: Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes or until browned. Be careful not to overcrowd the pan; you may need to do this in batches. Remove the cooked beef and set aside.

          Stir-Fry the Vegetables: In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the onion and bell pepper, stir-frying for about 2-3 minutes. Add the broccoli and continue to stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

            Combine Everything: Return the cooked beef to the wok with the vegetables. Add the remaining 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and sesame oil. Toss everything together, ensuring the beef and vegetables are well coated with the sauce. Cook for another minute or so.

              Season and Serve: Taste and add salt and pepper as needed. Serve hot over cooked jasmine rice or noodles.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4