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Bang Bang Chicken Bowls have surged in popularity in recent years, gaining a well-deserved reputation for their explosive flavors and vibrant presentation. This dish is a delightful fusion of textures and tastes, combining tender, crispy chicken with a rich, spicy sauce and an array of fresh toppings. The origins of Bang Bang Chicken can be traced back to Chinese cuisine, where the term "bang bang" refers to the technique of pounding the meat to achieve a tender consistency. Today, the dish has evolved into a beloved favorite across various culinary landscapes, captivating food lovers with its bold flavor profile.

Bang Bang Chicken Bowls

Dive into the deliciousness of Bang Bang Chicken Bowls! This mouthwatering recipe features crispy, breaded chicken thighs served over fluffy jasmine rice, topped with fresh veggies like carrots, cucumber, and avocado. The highlight is a creamy Bang Bang sauce that adds a zesty kick! Perfect for meal prep or a cozy dinner, this dish is easy to make and packs a punch of flavor. Try it today and impress your friends and family!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for extra heat)

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

2 cups cooked jasmine rice (or rice of your choice)

1 cup shredded carrots

1 cup cucumber, thinly sliced

1 avocado, diced

2 green onions, chopped

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk with the chicken thighs. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Breading: In a separate bowl, mix together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

      Bread the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture until fully coated. Set aside on a plate.

        Fry the Chicken: Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F / 75°C). Remove from the skillet and let rest on a paper towel-lined plate to absorb excess oil.

          Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until fully combined. Adjust the spice level by adding more sriracha if desired.

            Assemble the Bowls: In serving bowls, add a scoop of cooked jasmine rice as the base. Slice the fried chicken into strips and place on top of the rice.

              Add Toppings: Arrange shredded carrots, cucumber slices, and diced avocado around the chicken. Drizzle with Bang Bang sauce and sprinkle with chopped green onions, sesame seeds, and fresh cilantro.

                Serve & Enjoy: Serve the bang bang chicken bowls immediately while warm. Enjoy the fusion of flavors and textures!

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4