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If you’re a fan of baked goods, you’re likely familiar with the comforting aroma of banana bread wafting through the kitchen. Now, imagine taking that nostalgia and merging it with the rich, indulgent flavor of brownies. Enter Banana Bread Brownies—a delightful dessert that captures the best of both worlds. These brownies boast a moist texture, infused with the natural sweetness of ripe bananas, and are enveloped in a luscious chocolate base. Whether you’re a novice in the kitchen or a seasoned baker, this comprehensive guide to Banana Bread Brownies will ensure you achieve delicious results that will tantalize your taste buds.

Banana Bread Brownies

Get ready to indulge in the irresistible goodness of Banana Bread Brownies! This delightful recipe combines the moistness of ripe bananas with rich cocoa for a treat that's both fudgy and flavorful. Quick to prepare in just 15 minutes, these brownies bake to perfection in only 20-25 minutes. With optional walnuts and chocolate chips for extra texture and sweetness, they are the perfect dessert or snack. Enjoy them warm or cooled, and savor the delicious fusion of banana and chocolate!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1/2 cup all-purpose flour

1/3 cup cocoa powder

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup chopped walnuts (optional)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

    In a large mixing bowl, combine the mashed bananas and melted butter. Mix until smooth.

      Add the brown sugar to the banana mixture, stirring until well combined.

        Beat in the egg and vanilla extract until fully incorporated.

          In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

            Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

              Fold in chopped walnuts and chocolate chips if using.

                Pour the brownie batter into the greased baking pan, spreading it evenly.

                  Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                    Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                      Once cooled, cut into squares and enjoy your delicious banana bread brownies!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16