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In recent years, a delightful trend has taken social media by storm, captivating home cooks and food enthusiasts alike: baked feta pasta. This dish, which combines the creamy, tangy flavor of baked feta cheese with the comforting texture of pasta, has become a staple in kitchens around the world. Its rise in popularity is a testament to the unique combination of flavors that come together to create a truly satisfying meal. What makes this dish even more appealing is its simplicity and accessibility, making it suitable for chefs of all skill levels. Whether you're a novice in the kitchen or an experienced home cook, the Creamy Baked Feta Pasta Delight offers a delightful culinary experience that is both delicious and easy to prepare.

Baked Feta Pasta

Indulge in this creamy baked feta pasta delight that’s as easy to make as it is delicious! With just a few simple ingredients like feta cheese, cherry tomatoes, and fresh spinach, you’ll create a rich and flavorful sauce in no time. Simply bake, mix with al dente pasta, and finish it off with fresh basil and Parmesan for a meal that’s sure to impress. Perfect for a cozy dinner or to impress guests! Save this recipe for your next cooking night!
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Ingredients
  

1 block (8 oz) feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

½ teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

¼ cup extra virgin olive oil

Salt and pepper to taste

12 oz pasta (penne or rigatoni works great)

1 cup fresh spinach, roughly chopped

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Preheat the oven to 400°F (200°C).

    Arrange the ingredients: In a 9x13 inch baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and sprinkle minced garlic and red pepper flakes over the top.

      Season it right: Drizzle the olive oil over the feta and tomatoes, then sprinkle the dried oregano, salt, and pepper evenly.

        Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the feta is golden and soft, and the tomatoes have blistered and released their juices.

          Cook the pasta: During the last 10 minutes of baking, bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

            Combine and stir: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the baked feta and mix it together with the tomatoes to create a creamy sauce. Add the cooked pasta and fresh spinach to the baking dish, stirring everything together. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.

              Garnish and serve: Serve hot, garnished with fresh basil leaves and a sprinkling of grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4