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When it comes to quick and delightful weeknight dinners, few dishes can rival the charm and simplicity of Lemon Spinach Pasta. This vibrant dish, brimming with fresh flavors, is not only a feast for the eyes but also a nourishing meal that packs a nutritious punch. The combination of al dente pasta, sautéed spinach, and a zesty lemon dressing creates a harmonious balance that tantalizes the taste buds while providing essential vitamins and minerals.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Enjoy a burst of flavor with this Lemon Spinach Pasta! This quick and easy recipe combines al dente spaghetti or linguine with sautéed garlic and fresh spinach, all tossed in a zesty lemon sauce. Finished with Parmesan cheese and a sprinkle of red pepper flakes for a bit of heat, it’s the perfect light dish for any occasion. Serve it up with fresh basil for a delightful presentation. Perfect for a weeknight dinner or a special occasion!
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Ingredients
  

8 oz spaghetti or linguine

2 cups fresh spinach leaves, washed and chopped

2 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Combine Ingredients: Add the drained pasta to the skillet, along with the lemon zest and juice. Toss well to combine, adding reserved pasta water a little at a time to create a light sauce.

          Add Cheese & Seasoning: Stir in the Parmesan cheese, and season with salt, pepper, and red pepper flakes if using. Mix until everything is evenly coated.

            Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh basil leaves.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings