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In the fast-paced world we live in, finding a quick and satisfying meal can often feel like a challenge. With busy schedules and endless commitments, preparing a delicious dinner that doesn’t consume all your time is essential. Fortunately, the 10-Minute Chili Oil Udon Noodles recipe is here to rescue your dinner plans! This flavorful dish combines the chewy texture of fresh udon noodles with a spicy, aromatic chili oil sauce and vibrant vegetables, all ready in just ten minutes.

10 minute Chili Oil Udon Noodles

Experience a burst of flavor in just 10 minutes with these Chili Oil Udon Noodles! Made with fresh udon noodles, crunchy snap peas, and vibrant red bell peppers, this quick dish is elevated by a spicy sauce of chili oil, soy sauce, and ginger. Perfect for busy weeknights or a cozy dinner in, this recipe is all about simplicity and taste. Garnish with spring onions and sesame seeds for an extra touch before serving. Enjoy a bowl of deliciousness that's ready in no time!
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Ingredients
  

300g fresh udon noodles

3 tablespoons chili oil

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

2 spring onions, finely sliced

100g snap peas, trimmed

1 red bell pepper, thinly sliced

2 teaspoons sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Boil the Noodles: Bring a large pot of water to a boil. Add fresh udon noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk well until combined and set aside.

      Stir-Fry the Veggies: In a large skillet or wok, heat a splash of water over medium-high heat. Add the snap peas and red bell pepper. Sauté for about 2-3 minutes until just tender but still crisp.

        Combine Noodles and Sauce: Add the cooked udon noodles directly into the skillet with the sautéed vegetables. Pour the prepared sauce over the noodles and stir well to combine. Toss everything together for another minute until heated through.

          Garnish and Serve: Remove from heat and immediately divide the noodles into serving bowls. Top with sliced spring onions, sesame seeds, and cilantro if using.

            Enjoy: Serve hot and enjoy your deliciously spicy and flavorful Chili Oil Udon Noodles!

              Prep Time: 5 mins | Total Time: 10 mins | Servings: 2